Lobster Omakase Bar Table

We created Lobster not as just another station, but as a bar chef’s table for an exceptional experience. It’s a new way of interacting with the guest, the space, and the cocktail service ritual. The uniqueness of the experience is remarkable: a table for gastro-cocktail omakase, bar theater, and one-on-one interaction with the guest.

  • intuitive
  • sculpture show table
  • bar table
  • omakase
  1. 1

    PHILOSOPHY

    Lobster is about a bold, conscious choice. It’s a personal theater for a single bartender — with the guest in the front row. By design, guests can reserve not only a “front-row” seat but also the bartender and the entire cocktail ritual, which can rival Michelin-style multi-course presentations.

  2. 2

    FUNCTIONALITY

    The station is designed for one bar chef.

    Everything needed is within arm’s reach:

    Work surface

    Chilled zones

    Dispensers for infusions, bases, and syrups

    Everything is open, transparent, and meticulously organized.

  3. 3

    SPACE

    Lobster integrates perfectly into rooms with a high standard of atmosphere — where a classic bar is unnecessary and every guest is the center of attention.

  4. 4

    PURPOSE

    Lobster is designed for pairing menus, mood-based cocktails, and service performed in full view of the guest.

    It allows for personalized service while maintaining minimalism, clean lines, and visual lightness.

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